Stories
6 janvier 2021
20 novembre 2020
11 novembre 2020
Delicious typical french tart. Invented in Paris in the street it was named after. Bourdaloue by a french baker in 1850. The base is a shortcrust hosting a marvellous almond cream with poached pears.
24 octobre 2019
Find some guidance on what you should take when you backpack and leave it all behind you and hitchhike penniless around the world.
4 avril 2019
I woke up this morning with a burning desire for a galette des rois. we might not be in January but there is never a bad time indulge yourself. So I hit the kitchen and baked up like a storm to get this shiny, crunchy galette.
5 juin 2018
A chronicle about my heroes on this nomad journey hitchhiking the world with no money
2 avril 2018
18 mars 2018
