Lemon tart
American Pancake
8 mars 2021
Brioche
30 mars 2021
Lemon meringue tart
A delicious lemon tart with a good crisp, the soft meringue and its zingy delicate cream.
Equipment
- Tart ring 24cm
Ingredients
Lemon curd
- 180 g Lemon Juice
- 180 g egg
- 144 g sugar
- 90 g butter
- 5 g gelatin
Crust
- 125 g flour
- 50 g icing sugar
- 50 g egg
- 2 g Vanilla
Meringue
- 90 g Egg whites
- 18 g sugar to beat with the whites in the mixer
- 162 g sugar for the pan with the water
- 64 g water
Instructions
Lemon curd
- Mix the sugar and the lemon juice. Heat the mix until the sugar dissolves in a double boiler. And add the eggs.
- Heat the preparation to 83 ° C, stirring constantly with a whisk.
- let the cream cool at 35 ° C, and add the butter cut into pieces. Mix in a hand blender. And film to contact to prevent a crust from forming and keep cool until serving.
Crust
- Mix the butter in the bowl of your food processor using the leaf until it becomes soft
- Then add in order: the sifted icing sugar, the salt, Vanilla, the egg, then the sifted flour.
- Knead until the dough forms a ball, then do not insist too much because the dough may shrink and be more brittle when cooked.
- Let it rest for half an hour in the fridge in a plastic wrap
- Then preheat the convection oven to 170 °, line the dough with baking paper and fill with dry beans to prevent the dough from swelling.
- Bake 20 minutes then remove the paper and put the pie shell back to bake for about 10 minutes. Leave to cool on a rack.
Italian Meringue
- Bring the water and sugar to a boil and cook until 121 ° C, place the egg whites in your mixer fitted
- Start beating the egg whites (medium speed - they must not be too firm), then pour the syrup at 121 ° C without stopping whipping at medium speed until the meringue is cold.
Dressage
- Pour the cooled lemon cream over the pie shell. Smooth with a spatula. You can pipe the meringue on top the way you want. As on the photo alternate with a star and round shaped nozzle.
- With a blowtorch, color the meringue and top it with lime zest. Enjoy
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