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American Pancake

Succès – Chocolate almond cake
18 février 2021
Lemon tart
17 mars 2021

American pancake

Fluffly pancakes as high as a mattress for your sunday brunch or day-to-day breakfast
Prep Time 20 min
Cooking Time 2 min
Course Dessert
Cuisine American
Portions 8 pancakes


  • Aro de 9cm


  • 375 ml Buttermilk
  • 100 g eggs
  • 2 g Vanilla
  • 40 g Sugar
  • 250 g Flour
  • 5 g baking soda
  • 10 g Baking powder
  • 3 g Salt
  • 55 g Butter Melted


  • In a small bowl mix together the buttermilk, eggs and vanilla.
  • In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt.
  • Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined.
  • Heat a frypan over medium low heat and add a tsp of butter.
  • Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through.
  • Repeat with remaining the remaining batter.
  • Serve the pancakes pilled up with honey and your favourite toppings.


You can substitute the buttermilk with equal amounts of milk mixed with a few teaspoons of lemon juice or vinegar. Set to the side for 10 minutes before using.
Keyword pancake