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Chocolate chip chocolate cookie recipe

Bourdaloue tart recipe
11 novembre 2020

Chocolate chip chocolate cookies

The best chocolate cookie ever, really fudgy, sensual and sexy. The splendor of foodporn
Prep Time 30 min
Cooking Time 12 min
Resting time 30 min
Total Time 1 h 12 min
Course Dessert
Cuisine American
Portions 20 cookies

Equipment

  • 20 Tart rings (9x2cm)

Ingredients
  

Cookie dough

  • 370 g flour all purpose
  • 6 g salt
  • 4 g baking soda
  • 200 g butter
  • 150 g sugar
  • 200 g brown sugar
  • 110 gr eggs
  • 2 g Vanilla
  • 170 g dark chocolate
  • 170 g white chocolate
  • 30 g cacao powder 100%

Chocolate ganache

  • 100 g Dark chocolate
  • 100 g Heavy cream

Instructions
 

Cookie dough

  • In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
  • Cream together butter and sugars until fluffy.
  • Beat in eggs and vanilla until incorporated.
  • Mix in the dry ingredients until combined without overmixing.
  • Add chocolate chips.
  • Roll 80 gr of dough at a time into balls, Make a hole in the middle and freeze. 

Ganache

  • Bring the cream to a boil.
  • Pour onto the chocolate.
  • And mix it into a circle motion until well blended.

Assembly

  • Pipe the ganache into the cookie. 
  • Shape it into a ball. 
  • Preheat oven to 190 degrees celcius. Line a baking pan with tart rings (9x2cm) and set aside.
  • Bake in preheated oven for approximately 8-12 minutes. Take them out when they are just starting to set on the sides. 
  • Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Video

Notes

  • When you remove the cookies from the oven they will still look doughy. THIS is the secret that makes these cookies so absolutely amazing! Please, I beg you, do NOT overbake.
  • ** I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies.
  • I use light brown sugar in this recipe for the best results.
  • Soften butter. If you are planning on making these, take the butter out of the fridge first thing in the morning so it’s ready to go when you need it.
  • Try creaming the butter and sugar together for about 10 minutes.
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